Dairycal
| No. | Tests | Specifications | Reference |
|---|---|---|---|
| 1 | Appearance | White free flowing powder | In-house |
| 2 | Odor | Slight characteristic odor | In-house |
| 3 | Identification | To comply with test for calcium | In-house |
| 4 | Loss on drying | Max. 8% | In-house |
| 5 | PH (10% solution in water) | Between 6 and 8 | In-house |
| 6 | Arsenic | Max. 3 ppm | In-house |
| 7 | Heavy metals | Max. 20 ppm | In-house |
| 8 | Calcium content | Between 6 % and 8 % | In-house |
| 9 | Particle size Passing through 40 mesh | Min 90 % | In-house |
| 10 | Microbial Limit Tests | ||
| 11 | AmmoniuTotal viable aerobic count | Max. 1000 cfu / g | In-house |
| 12 | E.coli | To be absent in 1 g | In-house |
| 13 | Salmonella | To be absent in 1 g | In-house |
Storage: Store in a well-closed container at a temperature not exceeding 25°C, protected from direct sunlight and Moisture, unless otherwise specified.
Retest Period: 2 years from the date of manufacture.
