Magnesium Citrate Malate
| No. | Tests | Specifications | Reference |
|---|---|---|---|
| 1 | Description | White powder | In-house |
| 2 | Identification: A. Magnesium B. Citrate C. Malate |
Shall pass the test Shall pass the test Shall pass the test |
In-house |
| 3 | Solubility | Freely soluble in water | In-house |
| 4 | pH (5% solution) | 6.5 - 8.5 | In-house |
| 5 | Chloride | Max. 0.1% | In-house |
| 6 | Sulfate | Max. 0.1% | In-house |
| 7 | Arsenic | Max. 3 ppm | In-house |
| 8 | Lead | Max. 2 ppm | In-house |
| 9 | Heavy Metals | Max. 20 ppm | In-house |
| 10 | Loss on drying (at 120°C for 4 hrs) | Max. 15.0 % | In-house |
| 11 | Assay as Mg (as is basis) | 11.0 % - 13.0 % | In-house |
| 12 | Microbial Limit Tests | ||
| 13 | Total aerobic count | Max. 1000 cfu / g | In-house |
| 14 | Total Moulds and yeasts | Max. 100 cfu / g | In-house |
| 15 | E. coli | To be absent | In-house |
| 16 | Salmonella | To be absent | In-house |
Storage: Store in a well-closed container at a temperature not exceeding 25°C, protected from direct sunlight and Moisture, unless otherwise specified.
Retest Period: 2 years from the date of manufacture.
